The Intrepid Herbivores

A vegan TV show about Travel and Food

Author Archives: sadie

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On being on camera

My performance background is almost all live, and almost all based on comedy. I don’t typically get stage fright or anything, but this experience (really my first camera-based project on … Continue reading

June 13, 2013 · Leave a Comment

New blog feature!

We are very much a team, Joe and I–he is the camera operator, art director, on the pilot he did all of the sound engineering–he is as much or way … Continue reading

May 2, 2013 · Leave a Comment

Hanami time!

A while back I wrote about my first visit to Japan, and how my experience of food there dropped the seed that germinated into the present sapling called “The Intrepid … Continue reading

March 25, 2013 · Leave a Comment

Vegan Costa Rica

A follower/friend/fellow intrepid herbivore recently posted a question to our Facebook page asking for tips about travelling and eating in Central America. Because I had such a great time when … Continue reading

February 22, 2013 · Leave a Comment

Vegan cannoli with cashew cream

The last time I was in Italy I was with my mom, and as I recall her top three goals were to see the Sistine Chapel, see the David, and … Continue reading

February 14, 2013 · Leave a Comment

Trailers and blenders!

I know our promotional efforts have been fogged up lately with lots of talk about vegan cheeses and dreams of jalapeƱo peppers, but it’s all just a roundabout tactic to … Continue reading

November 8, 2012 · Leave a Comment

The briesults are in!

This is going to be a relatively terse missive, because I am actually quite speechless. How ’bout listen to this picture and you’ll get the overall gist: I’ve been spreading … Continue reading

October 11, 2012 · Leave a Comment


I didn’t like jackfruit much when I was in Thailand. Joe took this picture of it hanging on a tree. Its outside hull is hard and spiky, which is badass … Continue reading

October 5, 2012 · Leave a Comment

Viva il formaggio!

A lot of parties have expressed interest in knowing how the dairy-free mozzarella experiment came out. A recent issue of Veg News raved about some simple techniques to craft artisan … Continue reading

October 4, 2012 · Leave a Comment