New blog feature!
We are very much a team, Joe and I–he is the camera operator, art director, on the pilot he did all of the sound engineering–he is as much or way … Continue reading
Hanami time!
A while back I wrote about my first visit to Japan, and how my experience of food there dropped the seed that germinated into the present sapling called “The Intrepid … Continue reading
Vegan Costa Rica
A follower/friend/fellow intrepid herbivore recently posted a question to our Facebook page asking for tips about travelling and eating in Central America. Because I had such a great time when … Continue reading
Vegan cannoli with cashew cream
The last time I was in Italy I was with my mom, and as I recall her top three goals were to see the Sistine Chapel, see the David, and … Continue reading
The briesults are in!
This is going to be a relatively terse missive, because I am actually quite speechless. How ’bout listen to this picture and you’ll get the overall gist: I’ve been spreading … Continue reading
JACKFRUIT!
I didn’t like jackfruit much when I was in Thailand. Joe took this picture of it hanging on a tree. Its outside hull is hard and spiky, which is badass … Continue reading
Portland premiere–recap!
On August 4th we had the opportunity to share the pilot episode with a live audience for the first time. As no stranger to the concept of performance-related jitters, I … Continue reading
Trailers and blenders!
I know our promotional efforts have been fogged up lately with lots of talk about vegan cheeses and dreams of jalapeño peppers, but it’s all just a roundabout tactic to … Continue reading
Viva il formaggio!
A lot of parties have expressed interest in knowing how the dairy-free mozzarella experiment came out. A recent issue of Veg News raved about some simple techniques to craft artisan … Continue reading
Always pack a snack
A while back I shared a story about one of the memorable train-riding experiences we had while we were filming in Thailand. I alluded to the possibility of writing you … Continue reading